Process Cook Tasty Food Dark Chocolate nut tart Recipe

Dark Chocolate nut tart. This Dark Chocolate, Coconut & Macadamia Nut Tart is decadent, delicious and easy to make. It has a coconut crust that's filled with a luscious chocolate ganache and topped with toasted coconut and macadamia nuts. You'd never guess that this nutty tart is gluten-free, vegan, Paleo, and refined.

Dark Chocolate nut tart Let's face it; Valentine's Day is a thinly veiled excuse to eat the good stuff. LOVE this Salted Dark Chocolate Tart recipe! It's quick and easy dessert recipe to make ahead, made with a gluten-free almond crust and zero heavy cream. You can have Dark Chocolate nut tart using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dark Chocolate nut tart

  1. You need of crust.
  2. It's 1 1/2 cup of coconut flour.
  3. It's 1 1/2 cup of chopped walnuts.
  4. It's 2/3 cup of butter or margarine, or ghee.
  5. It's 1/3 cup of milk.
  6. Prepare of filling.
  7. You need 1/3 cup of Hershey Special Dark Cocoa Powder.
  8. Prepare 1/3 cup of clover honey.
  9. It's 1 of leftover crust mixture about a third cup.
  10. You need 1 cup of grated coconut flakes.
  11. Prepare 1/3 cup of light corn syrup.
  12. It's of nut topping.
  13. Prepare 1/4 cup of pistachio nuts.
  14. You need 1/4 cup of coconut flakes.
  15. You need 2/3 cup of pecan halves.
  16. Prepare 1/4 cup of cashew nuts.
  17. You need 1/3 cup of slivered almonds.
  18. It's of syrup.
  19. Prepare 1 cup of sugar.
  20. Prepare 2 tbsp of vanilla extract.
  21. You need 1/4 cup of milk.
  22. It's 2 tbsp of water.
  23. You need 1 of nonstick spray as needed.

And most importantly, this chocolate tart is SO decadent and delicious. This low carb dark chocolate tart is made with a few simple ingredients to achieve a rich and indulgent, keto friendly dessert! When I hear the word tart the last word I think of next is easy. Tarts have never seemed easy to make and I've never even wanted to take on the task, so this was all Matt.

Dark Chocolate nut tart instructions

  1. Preheat oven 350°Fahrenheit.
  2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more..
  3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey.
  4. Layer the nut topping on top of the filling topping spreading across the top.
  5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly..
  6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart.
  7. Let cook 45 minutes let sit cooling 30 minutes.
  8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid.

Cut tart into thin wedges and serve with softly whipped cream. I'd keep it unsweetened, but that's just personal taste. With just a few ingredients and in less time than you'd think, this sinfully rich tart is ready to go. Press onto bottom and up sides of pan; trim pastry even with. Dark Chocolate Tart Recipe - decadent and beautiful dessert, perfect for chocolate lovers.

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