Process Cook Tasty Food Lasagna with an Alfredo twist Recipe

Lasagna with an Alfredo twist. Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Ever since I could remember, I have always loved lasagna.

Lasagna with an Alfredo twist You'll love this spicy twist and rich revision of your favorite lasagna pasta dish! Switching out tomato sauce for a rich Alfredo and upping the ante with andouille sausage, you'll find yourself with a winning meal and empty plates when all is cooked and done! The sausage cooks with chicken breast, Cajun. You can cook Lasagna with an Alfredo twist using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lasagna with an Alfredo twist

  1. You need 2 of Italian sausage links (removed from casing).
  2. It's 4-5 of No-Boil lasagna noodles.
  3. Prepare 12 Oz of your favorite marinara pasta sauce.
  4. It's 8 Oz of your favorite Alfredo sauce.
  5. Prepare 1 of egg.
  6. You need 15 Oz of Ricotta Cheese.
  7. You need 6 Oz of shredded mozzarella.
  8. It's 4 Oz of shredded Parmesan.
  9. Prepare 1 tbs of Italian or Greek seasoning.
  10. Prepare 1 tsp of garlic powder.
  11. You need 1 tsp of crushed red pepper (optional).

This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms--plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. This works best with a single serving, but you can probably get away with placing two servings on a single plate. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.

Lasagna with an Alfredo twist step by step

  1. Preheat oven to 375°..
  2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl..
  3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce..
  4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go).
  5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking..
  6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned..

This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna! Fettuccine Alfredo is an Italian pasta dish with a cheesy cream sauce. Paired with a grilled chicken breast or served alone, it is a delicious main dish option.

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