Process Make Deliciously Cheesy Chive Drop Biscuits Recipe

Cheesy Chive Drop Biscuits. Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything is mixed together. Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter.

Cheesy Chive Drop Biscuits No floury countertop mess, no cutting and re-rolling and no rise time. Just toss it, drop it, bake them and enjoy them warm from the oven. Drop biscuits are one of the simplest forms of biscuits to make. You can have Cheesy Chive Drop Biscuits using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Chive Drop Biscuits

  1. It's of all-purpose flour.
  2. It's of baking powder.
  3. Prepare of chopped chives.
  4. You need of garlic powder.
  5. It's of salt.
  6. It's of shortening.
  7. Prepare of milk (I used slightly more).
  8. It's of shredded cheddar cheese.

You don't have to roll out dough or even use a biscuit cutter. You just whip it up and scoop it out. And the White Lily Flour really does all the work. White Lily is made with a soft winter wheat and that is the key to its uniqueness.

Cheesy Chive Drop Biscuits instructions

  1. Preheat oven to 450°F. Lightly grease a baking sheet..
  2. In a large bowl, mix together flour, baking powder, chives, garlic powder and salt..
  3. Cut in the shortening until the mixture has only small lumps..
  4. Add milk and cheese and stir until moistened..
  5. Drop dough by heaping spoonfuls onto prepared baking sheet..
  6. Bake in preheated oven for 12 to 15 minutes, until golden..

Butter a large cast iron skillet, or line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, garlic salt and pepper. Make a well in the center of the bowl. In a liquid measuring cup or in a small bowl with a spout, whisk the buttermilk and egg until well combined. If making biscuits is intimidating to you, these easy Cheddar Drop Biscuits are your answer!

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