Process Make Perfectly Brad's pork and steamer clams in red Thai curry Recipe

Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Stuffed Fat Pork Belly the Italian Way.

Brad's pork and steamer clams in red Thai curry Reduce the heat to a simmer after the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. While the pork came out very, very tender (I used pork butt), I did not like the sauce--it was bland, and very greasy. You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's pork and steamer clams in red Thai curry

  1. Prepare of LG pork sirloin steaks, cubed.
  2. Prepare of steamer clams.
  3. Prepare of LG sweet onion, slivered.
  4. It's of med youkon gold potato, cubed.
  5. It's of LG radishes, sliced.
  6. Prepare of minced garlic.
  7. Prepare of cans coconut milk.
  8. Prepare of granulated chicken bouillon.
  9. You need of red Thai curry paste, or more if you like it very spicy.
  10. It's of brown sugar.
  11. You need of fish sauce.
  12. It's of dried basil.
  13. Prepare of Himalayan pink salt.
  14. Prepare of chopped cilantro, plus some for garnish.
  15. It's of cooked jasmine rice.

As an Amazon Associate I earn from qualifying purchases. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. How to Make Thai Red Curry Paste.

Brad's pork and steamer clams in red Thai curry instructions

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

Making the paste is super simple. You throw the ingredients into a food processor. I mean what could be simpler? How to Make The Thai Red Curry Sauce. Heat some olive oil in a pan and cook the curry paste a few minutes to release the flavors.

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