Process Make Perfectly Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf Recipe

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf. Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. We call it Pepes Ayam or Spiced Chicken Wrapped in Banana Leaf in English.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf Here it is the special dish from Bali : Tum Ayam or Steamed Chicken in Banana Leaf. It looks similarly to Pepes / Botok Ayam from Java. But Tum Ayam has more complex spices & also contains coconut milk. You can have Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

  1. You need of Other Ingredients:.
  2. It's of Indonesian bay leaves.
  3. It's of lemongrass, smashed and cut into 10 parts.
  4. Prepare of green onions, cut into 2 cm.
  5. It's of birdeye chillies.
  6. You need of thai basil leaves.
  7. It's of champignon mushrooms (optional).
  8. It's of coconut cream.
  9. It's of Salt.
  10. You need of Pepper.
  11. Prepare of Sugar.
  12. Prepare of Chicken powder.
  13. Prepare of Equipment:.
  14. Prepare of banana leaves that's been grilled a bit and cleaned.
  15. It's of Toothpicks, 5 divide into 2 to make 10.
  16. It's of Main Ingtedient;.
  17. Prepare of chicken, divide into 5 or any kind of chicken parts.
  18. It's of Turmeric Paste:.
  19. You need of shallots, peeled and chopped.
  20. It's of garlics, peeled and chopped.
  21. Prepare of candlenuts.
  22. Prepare of turmeric, peeled and chopped.

By Indonesia Eats / Indonesian Recipes. Another spices recipes from Bali, Gods Island. This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf instructions

  1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle..
  2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate..
  3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished..
  4. Steam in a preheated steamer until cooke about 15-20 minutes..
  5. Serve.

The pais or pepes cooking method that employs banana leaf as the wrapper of food is also common in Bakakak hayam is Sundanese style ayam bakar (grilled chicken). Sometimes chicken also can be made In popular Indonesian culture, Sundanese restaurant often can be easily distinguished by. If you don't want this steamed chicken, you can eat the beef gepuk (very tasty) or fried chicken (ayam keremes). Pepes signifies the steaming of food in banana leaves, which gives it an earthy flavor that works well with the rich Manadonese spices. It is fish which rubbed with spice paste/mixture, wrapped in banana leaf, steamed and then grilled in a charcoal or baked on the oven.

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