Process Prepare Tasty Food Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ Recipe

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่. I love a good curry and this recipe for Hor Mok Pla or Thai Curry Fish Custard is definitely one of my favourites. SUBSCRIBE so you never miss a new. In South-East Asian cuisine, ho mok (alternatively, amok, homok, or hor mok) refers to the process of steam cooking a curry in banana leaves, or to the resulting dish.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ Though there are a lot of ingredients and steps here, if you split the work and marinade the chicken and/or fry the shallots a day in advance, the rest is really straight forward, and the result is well worth the time! And after making this a couple of times. Chicken and rice are two things that go very well together. You can cook Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

  1. You need of Bell Peppers.
  2. Prepare of mince chicken.
  3. It's of red curry paste.
  4. It's of egg.
  5. Prepare of coconut milk.
  6. It's of fish sauce.
  7. Prepare of Thai sweet basil leaves.
  8. You need of kaffir lime leaves. thinly sliced.
  9. Prepare of thinly sliced cabbage.
  10. It's of Topping.
  11. Prepare of coconut cream.
  12. Prepare of rice flour.

Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no preparation and are simply tossed in a food. Having a soup base made with red curry and coconut milk (Ga Tee), it is completely different than the Kaeng Nor Mai from Northeastern Thailand's Isaan region which is usually green Featured in Main Dishes: Red Curry with Bamboo Shoots and Coconut Milk แกงหน่อไม้กะทิ ( Kaeng Nor Mai Ga Tee ). See more ideas about Actors, Thai drama, Boys. ระเบียบสำนักอบรมศึกษากฎหมายแห่งเนติบัณฑิตยสภา. สำนักอบรมศึกษากฎหมายแห่งเนติบัณฑิตยสภาจัดโครงการอบรมประกาศนียบัตรกฎหมายป.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ instructions

  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well..
  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again..
  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper..
  4. Fill in the ingredients mixed from No.1 and steam for 20 mins..
  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!..

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