Process Prepare Tasty Tasty Sausage, ham and fried potato skillet topped with eggs Recipe

Sausage, ham and fried potato skillet topped with eggs. Potatoes, ham and peppers is perfect topped with a fried egg! I love nothing more than a good skillet breakfast. I prefer mine piled onto my plate and then I top it with a crispy-edged, runny-yolked, fried egg.

Sausage, ham and fried potato skillet topped with eggs This easy and delicious breakfast skillet is perfect for any morning! Pour egg mixture over potato mixture in the skillet. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito. You can have Sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage, ham and fried potato skillet topped with eggs

  1. You need of potatoes, washed ends cut off.
  2. Prepare of crushed red pepper flakes.
  3. You need of garlic powder.
  4. You need of onion powder.
  5. You need of seasoning salt and pepper.
  6. You need of Parsley flakes to garnish.
  7. You need of sausage.
  8. You need of deli ham.
  9. You need of eggs.
  10. It's of bread.
  11. It's of shredded Colby jack cheese.
  12. Prepare of Oil for frying.

Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Melt margarine in medium nonstick skillet over medium heat.

Sausage, ham and fried potato skillet topped with eggs instructions

  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside..
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes..
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes..
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊.

I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but he was always burning my darn toast 😀 ) and of course… In this post I'm going to show you how to make a easy and delicious Egg, Sausage and Potato Scramble. This scramble will be perfect for any brunch. Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage. I really like the pocket for the egg.

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