Process Prepare Yummy Yummy Brad's crock pot goulash Recipe

Brad's crock pot goulash. American Goulash (not to be confused with Hungarian Goulash) is made with ground beef, onions, mushrooms and pasta smothered in a tomato based broth. This easy Crockpot Goulash is easy to make ahead of time and everyone absolutely loves it! Crock-Pot Beef Goulash is an affordable, easy, delicious, meal that will bring back memories of your comfort food growing up.

Brad's crock pot goulash This goulash recipe is something our family enjoys all year long. It is warm and comforting but light enough to enjoy all year. Each bite is loaded with lots of ground beef and more. You can cook Brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's crock pot goulash

  1. It's 2 lbs of round steaks, cut into 3/4 inch cubes.
  2. Prepare 3 lbs of soup bones. mine were fairly meaty.
  3. You need 1 of med onion, chopped.
  4. Prepare 2 of Roma tomatoes, diced.
  5. You need 2 (15 oz) of cans tomato sauce.
  6. Prepare 1 tsp of each; Himalayan pink salt, McCormicks Montreal steak seaso.
  7. You need 2 tbs of Hungarian paprika.
  8. It's 2 tbs of red wine vinegar.
  9. Prepare 2 tbs of minced garlic.
  10. It's 3 of bay leaves.
  11. It's 2 tbs of stone ground mustard.
  12. It's 1 1/2 cups of sour cream.
  13. It's 1 pkg of pasta. either macaroni, rotini, or penne.

This crock pot beef goulash is a Hungarian-style beef goulash with paprika, some tomato paste, and sour cream. There are many variations on a classic Hungarian goulash, but most are made with the addition of paprika. Tomatoes or tomato paste are relatively modern additions. American Goulash Crock Pot RecipesEating On A Dime.

Brad's crock pot goulash step by step

  1. Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone..
  2. Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours..
  3. Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use.
  4. Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately..
  5. Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream..

Ground Beef Goulash With Elbow Macaroni Recipes. Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. Of course, crockpot goulash has the added benefit of using the ever-handy slow cooker to decrease prep time and increase flavor! This is one of my favorite crock pot pasta dishes.

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