See How To Do It Cook Appetizing Vickys Savoury Compound Butters, GF DF EF SF NF Recipe

Vickys Savoury Compound Butters, GF DF EF SF NF.

Vickys Savoury Compound Butters, GF DF EF SF NF You can have Vickys Savoury Compound Butters, GF DF EF SF NF using 77 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vickys Savoury Compound Butters, GF DF EF SF NF

  1. Prepare of Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg).
  2. It's of softened sunflower spread/butter.
  3. It's of bacon.
  4. You need of (heaped) brown sugar.
  5. It's of Sundried Tomato Butter (rice & pasta).
  6. It's of softened sunflower spread/butter.
  7. It's of finely chopped sundried tomatoes.
  8. It's of finely chopped fresh basil.
  9. You need of finely chopped garlic or 1tsp garlic puree.
  10. Prepare of Coriander Butter (fish, steak, pork, poultry, veg).
  11. It's of softened sunflower spread/butter.
  12. You need of finely chopped fresh coriander.
  13. You need of lemon juice.
  14. Prepare of ground coriander.
  15. Prepare of Garlic Herb Butter (steak, pork, poultry, fish, bread).
  16. Prepare of softened sunflower spread/butter.
  17. It's of finely chopped fresh parsley.
  18. You need of finely chopped chives.
  19. Prepare of garlic, finely chopped or 3tsp garlic puree.
  20. Prepare of Anchovy Butter (steak, lamb, fish, veg).
  21. You need of softened sunflower spread/butter.
  22. You need of finely chopped anchovies.
  23. You need of lemon juice.
  24. Prepare of ground coriander.
  25. Prepare of Parsley Butter (steak, poultry, fish, veg, bread).
  26. You need of softened sunflower spread/butter.
  27. It's of finely chopped fresh parsley.
  28. It's of lemon juice.
  29. Prepare of Mustard Butter (steak, fish, poultry, pork, veg).
  30. Prepare of softened sunflower spread/butter.
  31. Prepare of Dijon mustard.
  32. Prepare of finely chopped fresh tarragon.
  33. Prepare of Lemon Herb Butter (fish, poultry, pork).
  34. Prepare of softened sunflower spread/butter.
  35. You need of grated lemon zest.
  36. It's of lemon juice.
  37. It's of finely chopped fresh rosemary.
  38. It's of finely chopped fresh sage.
  39. It's of finely chopped fresh thyme.
  40. You need of Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn).
  41. Prepare of softened sunflower spread/butter.
  42. It's of lime juice.
  43. It's of shallot, finely chopped.
  44. It's of grated lime zest.
  45. You need of Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg).
  46. Prepare of softened sunflower spread/butter.
  47. It's of smoked paprika.
  48. It's of jalepeno, seeds removed & finely chopped.
  49. Prepare of Ginger Herb Butter (steak, poultry, pork, fish, veg).
  50. You need of softened sunflower spread/butter.
  51. Prepare of fresh rosemary leaves, finely chopped.
  52. It's of lemon juice.
  53. Prepare of fresh grated ginger or ginger puree.
  54. It's of Herb Butter for Lamb.
  55. It's of softened sunflower spread/butter.
  56. It's of garlic, finely chopped or 3tsp garlic puree.
  57. Prepare of finely chopped fresh parsley.
  58. It's of finely chopped fresh garden mint.
  59. It's of finely chopped fresh rosemary.
  60. You need of finely chopped fresh thyme.
  61. Prepare of Thai Style Butter (basting roast chicken, pork, fish).
  62. Prepare of softened sunflower spread/butter.
  63. Prepare of finely chopped fresh basil.
  64. It's of finely chopped red chilli.
  65. You need of grated lime zest.
  66. Prepare of Moroccan Style Butter (basting roast chicken).
  67. You need of softened sunflower spread/butter.
  68. You need of harissa paste (recipe in my profile if needed).
  69. Prepare of finely chopped fresh garden mint.
  70. You need of Indian Style Butter (basting roast chicken, lamb).
  71. It's of softened sunflower spread/butter.
  72. You need of ground cumin.
  73. You need of ground turmeric.
  74. Prepare of ground cinnamon.
  75. Prepare of black pepper.
  76. Prepare of ground coriander.
  77. It's of ground cardamom.

Vickys Savoury Compound Butters, GF DF EF SF NF instructions

  1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well.
  2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle.
  3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape.
  4. Roll it to one end then using only the clingfilm, roll and wrap it completely.
  5. Twist the ends tight. This will compact it and give it a good cylindrical shape.
  6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that.
  7. Label it if you're making a few different kinds and put it in the freezer.
  8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them.
  9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week.
  10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!.
  11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn.
  12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above.
  13. So delicious on toast or a bagel!.

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