See How To Do It Make Delicious Food Brad's tribute to the great Anthony Bourdain Recipe

Brad's tribute to the great Anthony Bourdain.

Brad's tribute to the great Anthony Bourdain You can cook Brad's tribute to the great Anthony Bourdain using 29 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's tribute to the great Anthony Bourdain

  1. You need of For the broth.
  2. It's of plus one cup water.
  3. Prepare of chicken bouillon.
  4. Prepare of rice vinegar.
  5. It's of mirin.
  6. Prepare of fish sauce.
  7. You need of Mongolian fire oil.
  8. It's of sesame oil.
  9. Prepare of Seasoning bag;.
  10. It's of whole cloves garlic, peeled and smashed.
  11. Prepare of whole star anise.
  12. It's of bay leaves.
  13. You need of mustard seed.
  14. It's of To finish the broth;.
  15. Prepare of garlic chili paste.
  16. You need of fermented soybean paste.
  17. You need of shitake mushrooms.
  18. It's of Other ingredients.
  19. You need of eggs.
  20. You need of baking soda.
  21. Prepare of Ramen, udon, or lomein noodles.
  22. You need of Mahi Mahi filet.
  23. It's of Garnishes.
  24. You need of Roasted nori.
  25. You need of Fresh Thai basil.
  26. It's of Sliced jalapeños.
  27. You need of Lime wedges.
  28. It's of Bean sprouts.
  29. Prepare of Chopped cilantro.

Brad's tribute to the great Anthony Bourdain instructions

  1. Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot..
  2. Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them..
  3. Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes..
  4. At this time, work on preparing the garnishes. Arrange on a plate and set aside..
  5. To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes.
  6. Thinly slice the fish. Set aside until serving..
  7. In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth..
  8. Bring broth up to a rapid boil.
  9. Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy..

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