See How To Do It Make Tasty Tasty Sambal Goreng Kentang / Potato in Red Chilli Sauce Recipe

Sambal Goreng Kentang / Potato in Red Chilli Sauce.

Sambal Goreng Kentang / Potato in Red Chilli Sauce You can cook Sambal Goreng Kentang / Potato in Red Chilli Sauce using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sambal Goreng Kentang / Potato in Red Chilli Sauce

  1. It's of a kilo of potatoes.
  2. Prepare of Chilli Paste:.
  3. Prepare of red chillies.
  4. It's of red curly chillies.
  5. You need of shallots.
  6. You need of garlics.
  7. You need of candlenuts.
  8. It's of Other:.
  9. You need of lemongrasses.
  10. You need of thai basil leaves.
  11. Prepare of Some salt.
  12. Prepare of Some pepper.
  13. You need of Some sugar.
  14. It's of Chicken powder.
  15. Prepare of Some oil.
  16. You need of Some water.

Sambal Goreng Kentang / Potato in Red Chilli Sauce step by step

  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside..
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running..
  3. Add about 3 tbsp of oil in a pan..
  4. Then add the paste. Fry until fragrant and no longer smells raw..
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant..
  6. Then add the potatoes. Mix well until coated..
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well..
  8. Let it simmer a bit. Then turn off the heat..
  9. Serve..

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