See Process Cook Perfect Pumpkin Bread with Maple Icing Glaze Recipe

Pumpkin Bread with Maple Icing Glaze.

Pumpkin Bread with Maple Icing Glaze You can cook Pumpkin Bread with Maple Icing Glaze using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Bread with Maple Icing Glaze

  1. You need of butter, softened.
  2. Prepare of dark brown sugar.
  3. You need of canned pumpkin purée(not pumpkin pie mix).
  4. Prepare of eggs.
  5. You need of ground cinnamon.
  6. Prepare of ground ginger.
  7. Prepare of ground nutmeg.
  8. You need of ground cloves.
  9. You need of baking powder.
  10. Prepare of baking soda.
  11. It's of salt.
  12. You need of all purpose flour.
  13. Prepare of Maple glaze.
  14. It's of powdered sugar.
  15. Prepare of milk.
  16. Prepare of butter.
  17. It's of maple syrup.
  18. It's of kosher salt.

Pumpkin Bread with Maple Icing Glaze step by step

  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
  2. Combine all ingredients above (except for maple glaze) until well mixed..
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.

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