See Process Cook Perfect roasted garlic potatoes and pork chops... Recipe

roasted garlic potatoes and pork chops.... These simple Garlic-Roasted Pork Chops are super fast, flavorful, and easy to prepare. Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed.

roasted garlic potatoes and pork chops... This is one of the best pork chops recipes made on a skillet with garlic butter sauce, thyme, salt and pepper. This main dish is a great dinner entree for busy weeknights and best with side dishes. Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil. You can cook roasted garlic potatoes and pork chops... using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of roasted garlic potatoes and pork chops...

  1. You need of thin or thick cut pork chops washed...
  2. You need of cream of chicken soup.
  3. Prepare of chicken broth or stalk.
  4. It's of bbq sauce.
  5. Prepare of onion (diced).
  6. Prepare of poatoes (peel & chopped like in stew).
  7. You need of pepper, garlic salt, onion salt, seasoning salt, bbq seasoning.
  8. You need of water.

While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops. Then place them in the tray on top of vegetables and. Add potatoes and onion to remaining mustard mixture in bowl; toss to coat. These roasted pork chops and potatoes make an easy weeknight meal.

roasted garlic potatoes and pork chops... step by step

  1. Peel and chop potatoes... wash and start to boil....
  2. Season both sides of chops according to taste... in a hot med skillet brown both sides of chops..about a min or two on each side...remove and set aside...
  3. Mix your bbq sauce and about a cup of water and stir untill smooth.
  4. In a small pan sautee chopped onions with a little bit of your chicken broth and a little bit of your bbq sauce mixture...untill onions are clearish in color and soft to the touch....
  5. Mix your cream of chicken and the rest of your chicken broth and bbq sauce mixture and stir untill smooth....
  6. By now your potatoes should be just about ready you don't want them mashy just softer than normal...once this is done drain and set to the side....
  7. In a thick large pan or an electric skillet add the chops, chicken broth mixture, your onions, and your potatoes...
  8. *** Its very important to stir freqently and turn your chops as well...you don't want to sear your potatoes you wanna let your juice soak into your meat and potatoes....
  9. Cook on high for about 15 to 20 mintues while covered...maintain a constant boil but not to high....you don't want to burn your potatoes....
  10. After 15 mins or so reduce heat and uncover for about 10 more mins or so....
  11. Once chops are done and potatoes are soft drain most of the juice but not all...set the juice to the side...
  12. Now comes the fun part...plate your chops and your potatoes...I do some kind of veggie or rice with this meal and its wonderful....now you can enjoy your meal...
  13. I hope you enjoy this...cause I sure do and its a easy and quick and taste wonderful...

Serve the chops along with steamed vegetables or a salad. This is a fabulous sheet pan pork chop dinner. The meal is easy on the budget and takes just minutes to fix. With potato wedges added to the pan, it's a complete meal. This oven roasted pork chops and vegetables recipe was delicious!

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