See Process Cook Perfectly Buttermilk Biscuits Recipe

Buttermilk Biscuits.

Buttermilk Biscuits You can have Buttermilk Biscuits using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttermilk Biscuits

  1. You need of Rice flour.
  2. Prepare of Coconut flour.
  3. Prepare of xanthum gum.
  4. Prepare of baking powder.
  5. Prepare of sugar substitute, such as splenda.
  6. Prepare of baking soda.
  7. You need of salt.
  8. It's of shortening.
  9. Prepare of buttermilk (or up to 2 cups).

Buttermilk Biscuits instructions

  1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well..
  2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs..
  3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.).
  4. Preheat oven to 450°F..
  5. Form into 2" balls then flatten some. Place on ungreased cookie sheet..
  6. Bake for 15-20 minutes or until golden brown..

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