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Kerala Style Coconut Milk Fish Curry.

Kerala Style Coconut Milk Fish Curry You can cook Kerala Style Coconut Milk Fish Curry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kerala Style Coconut Milk Fish Curry

  1. Prepare of Chilli Powder.
  2. Prepare of Tilapia Fillets.
  3. You need of Coconut Milk.
  4. You need of Turmeric Powder.
  5. Prepare of Tamarind Concentrate.
  6. You need of Salt.
  7. Prepare of Green Chilli, finely sliced.
  8. It's of Shallots.
  9. It's of Garlic, finely minced.
  10. You need of Fenugreek Seeds.
  11. It's of Vegetable Oil.
  12. Prepare of Curry Leaves.

Kerala Style Coconut Milk Fish Curry step by step

  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer..
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt..
  3. Add the tamarind concentrate..
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked..
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden..
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden..
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving..

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