See Process Cook Yummy Yummy Summer's Choice Coconut Milk Curry Recipe

Summer's Choice Coconut Milk Curry.

Summer's Choice Coconut Milk Curry You can cook Summer's Choice Coconut Milk Curry using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Summer's Choice Coconut Milk Curry

  1. It's of Chicken (drumettes).
  2. Prepare of Eggplant.
  3. You need of Bell peppers (red, yellow, or orange).
  4. You need of Green bell pepper.
  5. Prepare of pack Shimeji mushrooms.
  6. Prepare of Onion.
  7. Prepare of Garlic (finely chopped).
  8. It's of Ginger (finely chopped).
  9. It's of Red chili pepper.
  10. Prepare of Olive oil.
  11. You need of Curry powder.
  12. Prepare of ☆ Cumin (optional).
  13. It's of to 5 seeds ☆ Cardamon (optional).
  14. Prepare of ☆ Cinnamon (optional).
  15. It's of ★ Coconut milk.
  16. You need of ★ Water.
  17. Prepare of ★ Chicken soup stock granules.
  18. It's of ★ Fish sauce.
  19. You need of ★ Salt.
  20. Prepare of ★ Sugar.
  21. Prepare of Garam masala (optional).
  22. You need of Basil or cilantro (optional).

Summer's Choice Coconut Milk Curry instructions

  1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed)..
  2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms..
  3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned..
  4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional..
  5. Add the onions, garlic, ginger, and red hot peppers and stir fry..
  6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed..
  7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.).
  8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve..
  9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste..

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