See Process Make Appetizing Coriander leaves coconut Chutney/ Green chutney Recipe

Coriander leaves coconut Chutney/ Green chutney. Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. Firstly rinse the coriander leaves (cilantro) in the.

Coriander leaves coconut Chutney/ Green chutney There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. You can have Coriander leaves coconut Chutney/ Green chutney using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coriander leaves coconut Chutney/ Green chutney

  1. Prepare of coriander leaves.
  2. You need of shredded coconut.
  3. You need of curry leaves.
  4. It's of ginger.
  5. Prepare of Asafoetida/Hing.
  6. You need of oasted gram/ hurigadale.
  7. It's of Oil.
  8. Prepare of Green chilies (depending on the spiciness you need).
  9. You need of For tempering:.
  10. Prepare of Mustard seeds.
  11. It's of Urrad dal.
  12. You need of Curry.

Just grind few ingredients together and the add tempering on top. This coriander coconut chutney is a must addition to South Indian dosa, idli and vada. Trust me, the coriander-coconut combo in this recipe is to die for. Simply grind together coriander (cilantro) leaves, coconut, green chilies, ginger, lemon juice and roasted split chickpeas.

Coriander leaves coconut Chutney/ Green chutney instructions

  1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it..
  2. Add coconut to the same pan and sauté it..
  3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like..
  4. Transfer the chutney to a bowl and start preparing the tempering..
  5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney..
  6. Serve this with dosa/idli..

Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Green Coconut Chutney got to be the universally liked chutney for idli and dosas. Add in the green chillies according to your taste. If you want it spicy add more. Just grind all the Green Coconut Chutney ingredients with half cup to one cup of water to a smooth.

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