See Process Prepare Tasty Chicken green curry stir-fry wrapped in omelette Recipe

Chicken green curry stir-fry wrapped in omelette. Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Cook or reheat the brown rice before you start.

Chicken green curry stir-fry wrapped in omelette Imagine an omelette with stir fry noodles on the inside. That's what these egg parcels are all about. It's a fun way to shake up your dinner routine! You can have Chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken green curry stir-fry wrapped in omelette

  1. Prepare of green curry paste.
  2. Prepare of large piece of chicken breast (or 2 small pieces), cut to small pieces.
  3. It's of coconut oil.
  4. You need of barton bell peppers.
  5. It's of pieces snow peas.
  6. Prepare of leaves Thai basil or basil.
  7. It's of Chopped red chilli.
  8. It's of fish sauce.
  9. Prepare of Sugar.
  10. Prepare of water.
  11. You need of milk.
  12. Prepare of Omelette.
  13. Prepare of eggs.
  14. You need of vegetable oil.
  15. It's of salt.
  16. You need of water.

This recipe is all about having fun. Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation. Top with fresh pineapple, crushed peanuts and green onions. A seven-ingredient, three-minute stir-fry packed with Thai flavor.

Chicken green curry stir-fry wrapped in omelette step by step

  1. Beat the eggs and add a pinch of salt and a tea spoon of water.
  2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside..
  3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily..
  4. Add chicken. Cook it with curry paste that already in the pan. Add milk..
  5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat..
  6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice..

This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in. Pork and green bean red curry stir fry is an aromatic and appetizing dish that goes well with steamed rice. The dish is simple, healthy, and great for a quick dinner or a This dish was inspired by the pork and green bean curry stir fry that I had in a Thai restaurant when I was traveling in southern California.

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