See Process Prepare Yummy Vendakkai Moore kulambu Recipe

Vendakkai Moore kulambu. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of. vendakkai Mor Kulambu recipe. Nikhi kitchen. Загрузка. மோர் குழம்பு மிக சுவையாக செய்வது எப்படி

Vendakkai Moore kulambu Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. South Indian mor kuzhambu recipe, more kulambu,mor kulambu with step by step photo/video. You can cook Vendakkai Moore kulambu using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vendakkai Moore kulambu

  1. It's of vendakkai (okra).
  2. It's of curd (fine beat it thin consistent).
  3. Prepare of To fry.
  4. You need of Cooking oil.
  5. Prepare of dry chilli.
  6. You need of mustard seeds.
  7. It's of channa dhal.
  8. You need of urad dhal.
  9. It's of curry leaves.
  10. You need of turmeric powder.
  11. You need of Salt (as required).
  12. Prepare of asefotida.
  13. You need of To grind.
  14. It's of grated coconut.
  15. Prepare of jeera.
  16. You need of green chillies.
  17. It's of ginger.

This typical South-Indian dish is made with ladies finger and butter milk. It is best eaten with rice and completes a meal, satisfying your hunger to the fullest. To Make Mor kulambu : In a pan, Add the cut bhindhis and saute till Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different. Vendakkai puli kulambu-Classic south Indian tamarind gravy with sauteed okra.

Vendakkai Moore kulambu step by step

  1. Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes..
  2. Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency..
  3. Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish..

Vendakkai puli kulambu recipe -Tamil nadu style mildly spiced rich and tangy curry where ladies finger or okra are. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. When the kulambu is ready the vendakkai become so filled with taste that people who normally don't like this. Mor Kulambu is a traditional South Indian curry recipe made with yogurt / curd and coconut. It is often had during summer days because this recipe is refreshing and makes.

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