So this Cook Perfectly Fudge Brownies with Chocolate Peppermint Mousse Frosting Recipe

Fudge Brownies with Chocolate Peppermint Mousse Frosting. Peppermint Mocha Mousse Cake is the perfect party cake! It has layers of brownies and peppermint mocha mousse, wrapped in chocolate swirls Repeat the mousse-making process again with the remaining mousse ingredients. Chocolate Mousse Brownies: Brownies topped with Chocolate Mousse.

Fudge Brownies with Chocolate Peppermint Mousse Frosting Chocolate Fudge Brownies with Cherries and Cream. This is a delicious brownie dressed up with creamy peppermint frosting and drizzled with chocolate ganache. This easy peppermint fudge is the perfect Christmas treat. You can have Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting

  1. Prepare of recipe Fudge Brownies, recipe attached in direction step #1.
  3. It's of heavy whipping cream.
  4. It's of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
  5. You need of confectioner's sugar.
  6. It's of pure peppermint extract.
  7. Prepare of vanilla extract.
  8. You need of GARNISH.
  9. Prepare of shaved Chocolate Peppermint candy's , I used Andes Mints.

With only five ingredients, it's easy to make and tastes delicious. Then, simply layer the white chocolate peppermint fudge on top of the chocolate layer and sprinkle some more crushed candy canes on top. I've put frosting on brownies in the past to dress them up a bit, and I thought that topping brownies with a peppermint buttercream would be delicious. Frosting should be spreadable, but thick enough to support the chocolate frosting; add additional powdered sugar a tablespoon at a time if needed to.

Fudge Brownies with Chocolate Peppermint Mousse Frosting step by step

  1. Make and cool Fudge Brownies recipe attached below,
  3. Have broken chocolate candy's in a large bowl.
  4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
  5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
  6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

Chocolate Frosting Recipe for cakes & cupcakes! Thick, fudgy chocolate brownies topped with peppermint cream cheese frosting and drizzled with chocolate. Make them for a fun St. Patrick's Day treat or just because! Peppermint Brownies have been a favorite of mine since I was a little girl.

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