So this Cook Tasty Tasty Roasted Garlic & Cheese Pasta Recipe
Roasted Garlic & Cheese Pasta.
You can cook Roasted Garlic & Cheese Pasta using 13 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Roasted Garlic & Cheese Pasta
- Prepare 1 head of garlic.
- It's 1 lb of pasta.
- It's 2 of jars of your favorite pasta sauce.
- Prepare 16 oz of ricotta cheese.
- It's 1 cup of Parmesan cheese, divided.
- Prepare 1 packages of fresh mozzarella.
- It's 1 tsp of extra virgin olive oil.
- Prepare 1 tsp of minced garlic.
- Prepare 1 lb of ground beef.
- You need 1 tsp of Italian seasoning.
- It's 1 bunch of shredded mozzarella.
- You need 2 of roma tomatoes.
- You need 1 packages of fresh basil.
Roasted Garlic & Cheese Pasta step by step
- Preheat oven to 400°F..
- Cut the bottom end of garlic bulb off, wrap in foil, an place in oven for 15-20 minutes..
- Boil slated water for the pasta..
- Heat a pan with the oil and garlic..
- Once water is boiling, put pasta in and cook for ~9 minutes..
- Put beef in the pan with oil and garlic; break the meat apart an mix in the Italian seasoning..
- Remove garlic from the oven, break individual cloves apart, and smash with the flat side of a kitchen knife. Discard the paper..
- Mash the roasted garlic into a paste..
- Strain the pasta and return to the pot..
- Add the garlic, drained beef, half the Parmesan cheese, and ricotta cheese to the pasta and stir to incorporate..
- Add pasta mixture to a casserole dish and top with fresh mozzarella slices, basil leaves, and Roma tomatoes, finishing it all of with the remaining Parmesan cheese a sprinkling of shredded mozzarella cheese..
- Bake at 400°F for 20 minutes..
- Serve hot and enjoy..
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