So this Cook Yummy Easy creamy chicken and garlic alfredo Recipe

Easy creamy chicken and garlic alfredo. It's time for homemade chicken fettuccine alfredo! We love this cheesy creamy garlic pasta! A big bowl of this amazing comfort food will fuel and soul and make the bellies happy.

Easy creamy chicken and garlic alfredo Easy creamy chicken and garlic alfredo step by step. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil. You can have Easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy creamy chicken and garlic alfredo

  1. Prepare of penne or ziti pasta.
  2. Prepare of minced garlic.
  3. Prepare of salt.
  4. Prepare of ground black pepper.
  5. It's of chicken breast(roughly 2 Chicken breasts).
  6. It's of olive oil.
  7. You need of A medium sized pot.
  8. Prepare of frying pan.
  9. You need of jars of classico four cheese alfredo sauce.
  10. It's of butter.

Now, add chicken to frying pan and. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. You'll love this easy, Homemade Alfredo Sauce with Garlic!

Easy creamy chicken and garlic alfredo step by step

  1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil..
  2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan..
  3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan..
  4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose..
  5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly..
  6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!.

It's got a creamy, velvety texture and huge flavor from Parmesan and Romano. Try this Alfredo recipe with pasta, chicken or zoodles! A few months ago, a reader asked if I have an Alfredo sauce recipe. I told her I didn't but would add it to my list. Bring to a simmer and cover with a lid.

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