So this Cook Yummy Food Sour Milk Biscuits FUSF Recipe

Sour Milk Biscuits FUSF.

Sour Milk Biscuits FUSF You can have Sour Milk Biscuits FUSF using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sour Milk Biscuits FUSF

  1. You need of all-purpose flour, plus more for dusting.
  2. Prepare of baking powder.
  3. It's of baking soda.
  4. You need of sugar.
  5. Prepare of salt.
  6. Prepare of cold, unsalted butter.
  7. Prepare of cold lard.
  8. Prepare of buttermilk.
  9. Prepare of salt and sugar.

Sour Milk Biscuits FUSF step by step

  1. Preheat oven to 425º..
  2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk..
  3. Combine dry ingredients in mixing bowl..
  4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size..
  5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together..
  6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper..
  7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again..
  8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes..
  9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top..
  10. Add extras..

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