The Aasiest Way Cook Yummy Eye fillet steak with herb butter potatoes and veggies Recipe

Eye fillet steak with herb butter potatoes and veggies. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well.

Eye fillet steak with herb butter potatoes and veggies Are you cooking boneless Rib Eye steaks? Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. You can cook Eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eye fillet steak with herb butter potatoes and veggies

  1. Prepare 150 g of eye fillet.
  2. It's 1 of potato.
  3. You need 1-2 of shallot.
  4. It's 50 g of butter.
  5. You need of Parsley chopped.
  6. Prepare of Rosemary chopped.
  7. You need to taste of Salt and pepper.
  8. It's of Olive oil.
  9. You need of Sauce.
  10. Prepare 150 ml of beef stock.
  11. You need 50 ml of red wine.
  12. It's 1 of shallot chopped.

Add the milk and butter and continue mashing until smooth. Stir the onion-herb mixture into the Slice the fillet into strips, drizzle with the herb sauce and serve with the herb mashed potatoes. This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet. Skillet steak and potatoes packed with flavor from garlic.

Eye fillet steak with herb butter potatoes and veggies step by step

  1. Chopped herbs and vegetables.
  2. Boil potato until soft..
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
  4. Seasoning the meat with salt and pepper..
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
  7. Ready to serve..

Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment. Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover. This Eye Fillet with Herb and Garlic Butter Sauce recipe is a bistro classic! Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks.

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