The Aasiest Way Prepare Tasty Tasty [Video inside] Pad kra pao gai (chicken stir with basil) Recipe

[Video inside] Pad kra pao gai (chicken stir with basil). Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because most Thai people. Pad kra pao gai is a delicious traditional dish from Thailand consisting of chicken perfumed with sacred basil and chili.

[Video inside] Pad kra pao gai (chicken stir with basil) This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Bangkok Street Food - PAD KRA PAO Basil Chicken Rice w/ Omelette Thailand. You can have [Video inside] Pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of [Video inside] Pad kra pao gai (chicken stir with basil)

  1. Prepare of Rice.
  2. Prepare of Bonless skinless little fatty chicken thigh.
  3. You need of Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
  4. You need of Fish sauce and veggie oil.
  5. It's of Chinese long bean.
  6. It's of Garlic and Thai chili.
  7. You need of Fresh organic basil (holy basil if you can find).
  8. Prepare of Sugar.
  9. Prepare of Egg.

When it comes to Thai recipes, this stir fry is one of the most popular and easiest to make. Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! Also known as pad kra pao gai, or holy basil chicken stir-fry, the key players in this dish include chicken, holy basil (more on this in a bit), Thai chilies, and a combination of sauces for the perfect sweet and salty finish. Make social videos in an instant: use custom templates to tell the right story for your business.

[Video inside] Pad kra pao gai (chicken stir with basil) instructions

  1. Start cooking rice.
  2. In a motor pestal pound Thai chili and garlic to your liking... I love garlic.
  3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken).
  4. Cut chinese long bean.
  5. Here are the sauces you need.
  6. Deep fry egg (dont over cook I like my egg runny) cook and set aside.
  7. Chili garlic in.
  8. Add mince and stir until 70% cooked.
  9. Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking.
  10. Add sugar to balance out the sauces.
  11. Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness.
  12. Add long bean and stir until cooked (3 min).
  13. Add basil last... Stir 30 sec heat on 30 sec heat off..
  14. Plate with rice and add egg on top.

Get your team aligned with all the tools you need on one secure, reliable video platform. Thai holy basil chicken (pad kra pao gai) is one of the best and easiest to prepare Thai dishes. Thai basil chicken (pad kra pao gai) is a dish in Thailand that you can order just about. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio.

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