With This Way Cook Tasty Food Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ Recipe

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Simply perfect for an easy dinner! All I know is that this garlic butter pasta is BOMB.

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ In this video, I am sharing with you my recipe for a delicious Penne Rigate pasta with Spinach, Bacon, Mushrooms and Tomatoes. With just enough garlic and topped with some fresh grated Parmesan cheese, this pasta dish will make your taste buds explode with excitement! A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. You can have Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤

  1. It's 1 of penne pasta (serves one).
  2. It's 2 clove of garlic.
  3. Prepare 4 of large mushrooms.
  4. It's 3 of pieces of frozen spinach.
  5. Prepare 4 of frozen briccoli heads.
  6. It's 1 1/2 of cup of frozen peas.
  7. You need 1 of white sauce mixture.

The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese. I added the mushrooms to give the sauce more substance. This simple vegetarian pasta combines the flavors of spring—mushrooms, peas and asparagus—in a luscious creamy sauce. Add the pasta to the skillet along with the asparagus, peas and grated cheese and toss well.

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ step by step

  1. Place pasta in saucepan to boil..
  2. Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat..
  3. Prepare white sauce as directed on packaging..
  4. Place frozen broccoli, spinach and peas in saucepan and bring to the boil..
  5. Drain the pasta and veg and mix all ingredients together..
  6. Add cheese to taste..

Add the reserved pasta water and simmer, tossing, until the pasta is nicely. Drain the pasta and broccoli and toss with the mushroom and stem mixture, either in a large bowl or right in the pan. I was looking for a pasta recipe that had spinach AND with ingredients that I already had in my kitchen and this was perfect! Scott is such a picky eater lately and won't eat anything flavored, and. This side dish of fresh spinach and mushrooms gets its flavor from butter, garlic, and shallots.

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