With This Way Cook Yummy Food Thick Strawberry Crepes Recipe

Thick Strawberry Crepes. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!" Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan. Easy homemade crepes with a delicious strawberry and cream filling.

Thick Strawberry Crepes Strawberry Creme Crepes Recipe photo by Taste of Home. Learn how to make Strawberry Crepes at home with Chef Smita Deo on Get Curried. Its winter and strawberries are in the market. You can cook Thick Strawberry Crepes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thick Strawberry Crepes

  1. You need of For the batter:.
  2. You need 2/3 cup of cake flour.
  3. You need 1 pinch of salt.
  4. Prepare 2 tbsp of butter, completely melted.
  5. You need 1 of whole egg.
  6. It's of Milk.
  7. It's of For the strawberry syrup:.
  8. It's of Butter.
  9. Prepare 3 of strawberries, sliced.
  10. It's of Water.

Chef Smita shows you a simple. Wash the strawberries (or any fruit desirable for inside crepes). Using a serrated knife, chop strawberries into little pieces. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them.

Thick Strawberry Crepes step by step

  1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water..
  2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer..
  3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup..

Too thick, then the batter is difficult to swirl. If the first crepes are too thick, whisk a teaspoon of soymilk into the batter. Fluffy Vanilla Crepes enveloping juicy, sweet strawberries soaked with a hint of Cointreau, mixed into a thick and creamy filling for an added hint of romance. Stack crepes as you remove them from skillet, placing waxed paper between each. Learn how to make Fresh strawberry crêpes & see the Smartpoints value of this great recipe.

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