With This Way Make Delicious Paneer in Cashew/Almond Gravy! Recipe

Paneer in Cashew/Almond Gravy!.

You can cook Paneer in Cashew/Almond Gravy! using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Paneer in Cashew/Almond Gravy!

1. You need 200 grams of Paneer , cubed.
2. It's 1/4 cup of Peas , boiled.
3. It's 1/2 tsp of Cumin seeds.
4. It's 1 of Onion , finely chopped.
5. You need 1 of Tomato , pureed.
6. You need 1/4 tbsp of Ginger-Garlic paste.
7. You need 1 of Green chilli , finely chopped.
8. You need 1 inch of Cinnamon Stick.
9. Prepare 3 of Green Cardomon.
10. It's 3 of Cloves.
11. You need 1/2 tsp of Turmeric Powder.
12. You need 1/3 cup of Almonds Cashews OR.
13. You need 1/3 cup of Milk.
14. It's 1/4 cup of Coriander leaves , finely chopped.
15. Prepare 1/4 cup of Cream Malai /.
16. It's to taste of Salt.
17. You need 1/3 tsp of Sugar.
18. It's 1/4 cup of While Oil.

Paneer in Cashew/Almond Gravy! instructions

1. Soak the nuts in milk for 40 mins. Then make a fine paste..
2. Boil the peas, and keep aside..
3. Make a puree of the tomato..
4. In a non-stick wok, add a bit of oil and lightly saute the paneer. Remove, and keep aside..
5. In the same wok, add a little bit more oil. Then add the cumin seeds, cinnamon, cardamon, and clove. Wait for the spices to splutter..
6. Then add in the onion, ginger-garlic paste, and green chilli. Saute till oil starts to ooze out from the sides..
7. Add the tomato puree, and the turmeric powder. On medium heat, cook this for 4-5 minutes..
8. Now add the peas, and clove the lid for one minute..
9. Next, add the nut paste. Mix well. Let this cook on low heat for 2 minutes..
10. Add the fried panner, the coriander leaves, and salt. Close the lid, and on low flame cook for 4 minutes..
11. Now add in the cream/malai. Mix well. Also, add the sugar..
12. Cook for 3-4 minutes. Add more salt or sugar if required..
13. The gravy should be thick, but not dry. Serve hot!.