Easiest Way to Prepare Appetizing Filet steak, mushroom and potato stew Recipe

Filet steak, mushroom and potato stew. Crazy delicious and hearty lentil mushroom stew gravy over PERFECT mashed potatoes! The base for this dish is a mushroom and lentil gravy/stew. It starts with sautéed shallot and mushrooms seasoned with coconut aminos, salt, and pepper for rich.

Filet steak, mushroom and potato stew Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family. Made it with stew meat and baby potatoes and doubled for my daughter's birthday luau. Cut potatoes in half or into bite-size cubes. You can cook Filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Filet steak, mushroom and potato stew

  1. Prepare Half of onion fine chopped.
  2. You need 3 of garlic cloves minced.
  3. You need 3 of quarter pound small chunked filet.
  4. You need 1/2 pound of small potatoes chunked.
  5. You need Tbsp of fresh rosemary and Italian parsley.
  6. You need 48 oz of beef stock.
  7. You need 1/2 cup of red wine.
  8. Prepare of Small pack fresh white mushrooms.
  9. It's leaves of Bay.
  10. Prepare Stick of butter.
  11. It's of Salt and pepper.
  12. It's 3 tbsp of flour.

Season stew with salt, pepper, and paprika and divide among plates. Serve each portion with a dollop of crème fraiche and sprinkle with reserved herbs and a little paprika. Let the potatoes sit on top of the pan with hot oil. Be sure to use enough oil and choose firm-cooking potatoes.

Filet steak, mushroom and potato stew step by step

  1. Add oil to Dutch oven and get a quick sear in the filet and remove.
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
  6. Serve with sourdough bread.

How many calories are in a sauteed potato? As soon as the mushroom is cooked, stir to combine both potato and mushroom. Add a pinch of salt and the chopped parsley. The Best Mushroom Tomato Potato Recipes on Yummly Vegan Glutenfee Nutfree Soyfree Recipe Stovetop option.

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