How Make Your Own Cook Tasty Food Country Fried Steak & Mashed potatoes Recipe
Country Fried Steak & Mashed potatoes.
You can have Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Country Fried Steak & Mashed potatoes
- You need of County Fried Steak.
- Prepare 4 slice of cubed steak.
- Prepare 2 cup of flour.
- You need 1 cup of buttermilk.
- You need 1 of kosher salt.
- It's 1 of black pepper.
- Prepare 1 of onion powder.
- It's 1 of garlic powder.
- You need 1 of seasoning salt.
- It's 1 1/2 cup of vegetable oil.
- It's of Mashed potatoes.
- It's 5 of medium russet potatoes.
- You need 2 1/2 tbsp of sour cream.
- You need 2/3 cup of milk.
- You need 1 of salt and pepper to taste.
- You need 1 stick of butter.
Country Fried Steak & Mashed potatoes instructions
- Peel and boil potatoes.
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
- Dredge steak in flour then buttermilk then flour again.
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
- Drain potatoes when fork tender.
- Add butter and mash them.
- Add sour cream and milk.
- Salt and pepper to taste.
- Stir and mash to preferred consistency.
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