How Make Your Own Make Deliciously Red rice Pundi Gatti (Rice dumplings) Recipe

Red rice Pundi Gatti (Rice dumplings).

Red rice Pundi Gatti (Rice dumplings) You can have Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

  1. It's of red rice or white rice.
  2. You need of thick puffed rice or poha.
  3. Prepare of coconut oil.
  4. Prepare of shredded coconut.
  5. It's of mustard seeds.
  6. It's of Urrad dal.
  7. It's of Channa dal.
  8. You need of fenugreek seeds.
  9. Prepare of Red chilli.
  10. Prepare of hing.
  11. You need of Curry.
  12. You need of Coriander.
  13. It's of jaggery.
  14. It's of Salt.

Red rice Pundi Gatti (Rice dumplings) instructions

  1. Soak red rice + thick puffed rice in water for 5-7 hours.
  2. Now blend it in mixer with less water.
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
  5. Serve the steamed pundi with coconut chutney.

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