How Make Your Own Make Tasty Ramen Noodle Egg Drop Soup Recipe

Ramen Noodle Egg Drop Soup.

Ramen Noodle Egg Drop Soup You can cook Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ramen Noodle Egg Drop Soup

  1. It's 1 package of Ramen noodles.
  2. Prepare 3 cups of water.
  3. Prepare 1-2 Tbsp of butter.
  4. It's 2 of eggs.
  5. Prepare to taste of Light or heavy cream.

Ramen Noodle Egg Drop Soup step by step

  1. Boil Ramen noodles in 3 cups of water with flavor packet..
  2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
  3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
  4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
  5. Serve in a bowl with cream poured on top..

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