How to Make Delicious Food Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) Recipe

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. Prepare of The Curry Paste.
  2. Prepare of Candlenuts (3 Candlenuts).
  3. You need of Garlic Cloves.
  4. It's of Shallots.
  5. Prepare of Fresh Tumeric.
  6. It's of Lemongrass peeled.
  7. Prepare of Ginger.
  8. Prepare of Galangal.
  9. It's of Small Thai red chili (seeds removed).
  10. You need of Produce.
  11. Prepare of Zucchini.
  12. Prepare of Medium Eggplant.
  13. You need of Enoki Mushrooms.
  14. Prepare of Shimeji Mushrooms.
  15. You need of Couple of Handfuls of Beanshoots.
  16. You need of Corriander for garnish.
  17. You need of Spices.
  18. It's of Cinnamon Stick.
  19. Prepare of Cloves.
  20. You need of Others.
  21. Prepare of Firm Tofu (cut into small blocks).
  22. You need of x 270ml Can Coconut Cream.
  23. It's of Vegetable Stock.
  24. Prepare of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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