How to Make Perfectly Chocolate Cupcakes w/ Vanilla Buttercream Frosting Recipe

Chocolate Cupcakes w/ Vanilla Buttercream Frosting.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting You can have Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

  1. You need of unsweetened cocoa powder.
  2. Prepare of flour.
  3. Prepare of baking powder.
  4. It's of salt.
  5. It's of butter/margarine.
  6. Prepare of sugar.
  7. Prepare of eggs.
  8. You need of vanilla extract.
  9. Prepare of sour cream.
  10. Prepare of frosting:.
  11. You need of powdered sugar.
  12. Prepare of margarine.
  13. Prepare of vanilla extract.
  14. You need of milk.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting step by step

  1. Sift and set aside the flour, cocoa powder, baking soda and salt..
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

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