How to Make Perfectly Maple Butter Cream Frosting Recipe

Maple Butter Cream Frosting.

Maple Butter Cream Frosting You can cook Maple Butter Cream Frosting using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Maple Butter Cream Frosting

  1. You need of butter @ room temp.
  2. You need of maple syrup.
  3. You need of maple extract.
  4. It's of milk or half and half.
  5. It's of sifted powdered sugar.
  6. It's of of salt.
  7. It's of precooked bacon for optional garnish.

Maple Butter Cream Frosting step by step

  1. Beat butter, maple syrup and maple extract until smooth..
  2. gradually add sifted powdered sugar..
  3. I start adding a little of my liquid halfway through if it gets too thick..
  4. Add enough milk or half and half to just make it spreading consistency once all the sugar is added ..
  5. I also added 1/2 tsp vanilla to mine..
  6. Add pinch of salt if necessay. I use salted butter so I don't use it..
  7. Place chopped bacon on frosted cupcakes if desired. You're missing out if you don't!!.
  8. I used butter pecan cake mix and added a tsp of maple extract for my cupcakes. It's better if they are home made if not on a time crunch. Try french toast cupcake batter. Truly awesome!.

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