Like This Cook Perfectly Chicken Egg Roll Recipe

Chicken Egg Roll.

Chicken Egg Roll You can have Chicken Egg Roll using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Egg Roll

  1. It's of Filling -.
  2. You need 250-300 gm of chicken fillet.
  3. Prepare 1-2 of onion, sliced.
  4. It's 2-3 of garlic cloves, chopped.
  5. It's 1 inch of ginger, chopped.
  6. Prepare 1 of green chili (optional).
  7. Prepare 2 tbsp. of oil.
  8. It's to taste of salt.
  9. It's 1/4 tsp. of turmeric powder.
  10. It's 1 tsp. of coriander powder.
  11. You need 1 tsp of cumin powder.
  12. You need 1/2 tsp. of garam masala powder.
  13. You need of Roll -.
  14. You need 1 cup of atta (whole wheat flour).
  15. Prepare 2 tbsp. of oil to knead.
  16. Prepare to taste of salt.
  17. It's 3 of egg, beaten with a pinch of salt.
  18. You need of oil to shallow fry.
  19. You need 2 of onion, sliced.
  20. Prepare 1 of green chilies, finely sliced (optional).
  21. It's 2-3 tbsp. of coriander leaves, chopped.
  22. You need as needed of tomato sauce.
  23. Prepare as needed of mustard sauce (optional).
  24. You need to taste of pepper powder.

Chicken Egg Roll step by step

  1. Cut the chicken into thin slices. Wash and keep aside. For the filling - Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Add the chicken and all the powdered spices and continue to fry till cooked. Keep aside to cool..
  2. Knead a dough with atta, salt, 2 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide the dough into equal portions..
  3. Roll out each portion into a circle just like chapattis. Heat a tawa / griddle and shallow fry them one at a time with a tsp. of oil on both sides till slightly cooked..
  4. Add a ladle of the beaten egg mix on one side of the chapatti and swirl it around so that it spreads evenly on the chapatti. Fry for a few seconds and flip it over when set. Fry till both the sides are done..
  5. Fry all the parathas in the same way. Now to assemble, take a paratha and place 2 tbsp. of the chicken filling on the egg side of it..
  6. Layer a little of the sliced onion, chilies, tomato sauce, mustard sauce, pepper powder and coriander leaves. Roll over and secure with a piece of foil. Enjoy !!!.

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