Like This Prepare Yummy Food Butterscotch milk and Chickpea Modak Recipe

Butterscotch milk and Chickpea Modak. Read to the end for a dairy-free Variation: Coconut Butterscotch Pudding: Okay, I realize that making butterscotch without butter is of questionable logic. But, I did it anyway, using. hi friends I 'm going to share lots of modak recipe in Ganpati festival so pls subscribe my channel for unique modak, traditional modak, simple modak recipe. About this video -Ganesh Chaturthi aane wali he or is avsar par ganesh ji ke liye modak to hum banate hi he to aaj Is video me hum easy or tasty Butterscotch Modak ki recipe aapke saat share kar rahe hai. ummid he aapko ye recipe pasand aaygi.

Butterscotch milk and Chickpea Modak The Best Butterscotch Milk Recipes on Yummly Homemade Butterscotch Caramel Blended Iced Coffee, Homemade Butterbeer (the Harry Potter Drink!), Butterscotch Dumplings. Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews Add coconut milk and stock, and season with salt and pepper. You can cook Butterscotch milk and Chickpea Modak using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butterscotch milk and Chickpea Modak

  1. It's 500 ml of milk.
  2. Prepare 1/2 cup of chickpea soaked.
  3. You need 1/4 cup of granulated sugar.
  4. Prepare 2 tbsp of peanut butter.
  5. Prepare 2 tbsp of roasted crushed peanuts.
  6. You need 1/4 cup of roasted cashew powder.
  7. You need 1 tsp of vanilla essence.
  8. Prepare 1 tsp of green cardamom powder.
  9. You need Pinch of cinnamon powder.
  10. It's 2 tbsp of desi ghee.

Bring to a simmer, scraping up any bits that have formed on the bottom of the pot. I used to buy soy milk when I needed a non dairy alternative to milk, but it was quite expensive. I learned how to make my own soy milk, and for a while, made that instead. I've since learned about many health issues related to soy, and now try to avoid it as much as possible.

Butterscotch milk and Chickpea Modak instructions

  1. Take soaked chickpea in pressure cooker add milk and boil it 5 to 6 whistle or till chickpea nicely cooked.
  2. Other side boil remaning milk till it's it's original quantity.
  3. When chickpea cook let it too cool, when cool transfer in grinder jar and make fine smooth paste.
  4. Melt ghee in a pan add chickpea paste and roast till fine and pleasant smell, when done keep aside.
  5. Now melt the sugar till caramelized, when done add peanut butter and cooked milk and mix well.
  6. Now add roasted chickpea mixture and mix well.
  7. Add vanilla essence, cardamom powder and cinnamon powder and mix well and switch of gas and left to slightly cool.
  8. Now add roasted and coarsely crushed peanuts and cashew powder and mix well.
  9. When it's slightly cool take a small batch of mixture in a modak mold and make modak.
  10. Make all modaks like this and ready to bhog to Ganpati bappa and serve and enjoy.

This butterscotch pudding perfectly captures that brown sugar - butter combo that's so nostalgic and intensely satisfying. While the recipe makes four you'll be hard pressed not to eat them all yourself. Furthermore, the recipe is easy, affordable, and utilizes very common ingredients. Here's a quick recipe on vegetarian or lactose-free chickpea milk or so call garbanzo bean milk. Since most chick pea can already contains salt (to keep the bean firm), there's no need to add extra.

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