Process Cook Perfectly Pastalaya (pasta lie yah) Recipe

Pastalaya (pasta lie yah). Paul's Pastalaya recipe by Paul Bourgeois, is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Pastalaya (pasta lie yah) This is a variation of classic brown jambalaya.

Pastalaya  (pasta lie yah) This is a variation of classic brown jambalaya. Louisiana Recipes Cajun Recipes Pasta Recipes Cajun Food Cooking Recipes New Orleans Recipes Great Recipes Favorite Recipes. See great recipes for Pastalaya (pasta lie yah), My Key Lime Pie does not lie too! You can have Pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pastalaya (pasta lie yah)

  1. It's of Boston butt debone, trimmed of fat and cubed to 1 inch.
  2. You need of or 2 lbs of good quality smoked sausage.
  3. It's of large onion chopped.
  4. You need of medium to large bell pepper chopped.
  5. You need of ribs celery chopped fine.
  6. It's of or 6 cloves of garlic chopped fine.
  7. Prepare of or 5 green onions (chives) cut into 1/4 inch rings.
  8. Prepare of cajun seasoning.
  9. It's of or 3 oz of Tiger Sauce.
  10. You need of chicken broth.
  11. It's of or 3 oz Italian dressing.
  12. You need of dry spaghetti pasta.

See more ideas about Pastalaya recipe, Pasta dishes, Recipes. Pastalaya is simply taking the basic combination of the flavors of a typical jambalaya, but in a pasta dish instead of a rice dish. I say just relax and go ahead and enjoy it! I like to use the shell pasta - not the tiny shells, but the average, medium sized shells, but most any medium sized short-cut pasta works too.

Pastalaya (pasta lie yah) instructions

  1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy..
  2. Serve with garlic bread and green salad..

After water comes to a boil, break pasta in half and sprinkle into mixture. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Pastalaya Pasta Lie Yah Recipe By Shane Brulte Cookpad India How To My Quick And Easy Pastalaya Recipe You Pastalaya Recipe You Creamy Cajun Pastalaya Jo Cooks. Pasta jambalaya pastalaya pastalaya louisiana cookin easy pastalaya the best cajun one pot dish clarks condensed easy cajun jambalaya pasta dinner then dessert.

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