Process Cook Tasty Treats Healthy zucchini bread Recipe

Healthy zucchini bread. Healthy Zucchini Bread made with whole wheat flour, coconut oil and sweetened with honey instead of sugar. This bread is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Use up all those summer zucchini in this easy and healthy zucchini bread recipe.

Healthy zucchini bread Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. This healthy zucchini bread is made with white whole wheat flour, coconut sugar and coconut oil to create a Is Zucchini Bread Healthy? You can have Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy zucchini bread

  1. Prepare of white unbleached all-purpose flour.
  2. Prepare of whole wheat flour.
  3. Prepare of baking soda.
  4. It's of baking powder.
  5. It's of cinnamon.
  6. It's of salt.
  7. You need of medium zucchini, about 2 cups shredded.
  8. It's of granulated sugar.
  9. Prepare of honey.
  10. Prepare of plain nonfat Greek yogurt.
  11. It's of large eggs.
  12. You need of coconut oil, melted and cool.

That's a great question that really depends on your recipe. Soft, moist, ultra fudgy chocolate zucchini bread, with a full cup of zucchini in the recipe, to add moisture without extra fat and Chocolate Zucchini Bread Recipe. by Chocolate Covered Katie. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and "We packed even more zucchini into Mom's wonderfully moist and flavorful bread. Sweet quick bread, savory quick bread, healthy quick bread…all the quick bread.

Healthy zucchini bread step by step

  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

This amazing chocolate zucchini bread is full of dark chocolate flavors, but doesn't use any refined sweeteners so it's the perfect way to start the day! When this Healthy Zucchini Banana Bread finally cooled enough to slice, I couldn't resist carving myself a second piece… It's full of sweet fruit flavor and lots of cozy cinnamon, but it contains no. This healthy zucchini bread recipe is one of my favorites to make when I'm spending time in the kitchen. It's gluten-free, it's sugar-free, and it's dairy-free, too. Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat.

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