Process Make Tasty Café-style Phad Ga Prao (Thai rice dish) Recipe

Café-style Phad Ga Prao (Thai rice dish).

Café-style Phad Ga Prao (Thai rice dish) You can have Café-style Phad Ga Prao (Thai rice dish) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Café-style Phad Ga Prao (Thai rice dish)

  1. You need of Chicken thigh (or breast) meat.
  2. You need of Onion.
  3. It's of more than 20 Basil leaves.
  4. Prepare of ●Sake.
  5. You need of ●Oyster sauce.
  6. Prepare of Fish sauce.
  7. Prepare of ●Sweet chilli sauce.
  8. You need of or 2 cloves depending on the size Garlic.
  9. You need of Ginger.
  10. Prepare of or more (to taste) Red Chili Pepper.
  11. Prepare of Chicken soup stock granules (if you have it).
  12. You need of of each Salt and pepper.
  13. It's of Egg.
  14. Prepare of servings Plain cooked rice.

Café-style Phad Ga Prao (Thai rice dish) instructions

  1. Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces..
  2. Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg..
  3. Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released..
  4. Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off..
  5. Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve..
  6. Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry..
  7. You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor..

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