Process Prepare Perfectly Fondant Cake Icing Recipe

Fondant Cake Icing.

Fondant Cake Icing You can cook Fondant Cake Icing using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fondant Cake Icing

  1. Prepare of Light corn syrup.
  2. It's of Shortening.
  3. It's of Salt.
  4. It's of Clear vanilla extract.
  5. Prepare of Confectioners' sugar.

Fondant Cake Icing instructions

  1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator.
  2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations..

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