Process Prepare Tasty Tasty Turnip & maple potage (vegan) Recipe

Turnip & maple potage (vegan). Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». turnip [ˈtə:nɪp]Существительное. turnip / turnips. A word used to described something stupid, boring, or just plain retarded. It can be used to When one turpin is insulting another turnip, he will call him a bush.

Turnip & maple potage (vegan) The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa). You can have Turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Turnip & maple potage (vegan)

  1. You need 6 cups of turnip, peeled and cut in small cubes.
  2. Prepare 1 of medium shallot, minced.
  3. You need 2 liter of water.
  4. Prepare 1/2 cup of maple syrup.
  5. It's 2 tablespoon of avocado oil or any neutral vegetable oil.
  6. You need 1/4 teaspoon of dry sage.
  7. It's to taste of fresh ground black pepper.
  8. Prepare 1 cup of unsweetened almond or cashew milk (I've used almond).

Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation. Benefits of turnips include their ability to improve bone health and heart health, boost the immunity, prevent cancer, reduce inflammation, and regulate metabolism.

Turnip & maple potage (vegan) instructions

  1. In an extra large pot, heat up the oil at medium high heat..
  2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary..
  3. Add the turnip cubes and cook for two minutes or so, as above..
  4. Add the water and bring to boil..
  5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well..
  6. Cover and let simer for one hour..
  7. Put aside (or outside 😜) and let cool down..
  8. Once it's cooler, use a hand mixer, blender or food processor to make purée..
  9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage).
  10. Taste and adjust seasonning if needed..
  11. If not freezing some, put back in pot and reheat..
  12. Serve hot and enjoy!.

Turnip definition: A turnip is a round vegetable with a greenish-white skin that is the root of a crop. A widely cultivated Eurasian plant of the mustard family, having a large rounded edible. Early turnips have a pearly green-white skin tinged with purple and tender flesh with a peppery There are two types of turnip: early- and main-crop. Both are round and slightly flattened with wispy. Calculate your turnip price patterns and gain the most from the stalk market!

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