See How To Do It Cook Appetizing Roasted potatoes and butternut squash Recipe

Roasted potatoes and butternut squash. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Winning recipes almost always begin with fresh ingredients and a little.

Roasted potatoes and butternut squash OK, it remains simple, but still. Place butternut squash, potatoes and onion in foil-lined pan. Roasted Butternut Squash is the perfect side dish any time of year. You can have Roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted potatoes and butternut squash

  1. You need of cubed butternut squash.
  2. You need of medium cubed russet potatoes.
  3. It's of olive oil.
  4. Prepare of chopped fresh parsley.
  5. It's of Minced garlic.
  6. It's of salt.
  7. Prepare of pepper.
  8. It's of onion powder.
  9. It's of Dried rosemary.

While I serve it as a side dish, I also replace potatoes or Roasted Sweet Potatoes with squash too! It's an amazing addition to salads or soups and perfect topped the same way you'd top a Perfect Baked Potato! Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish. All Reviews for Balsamic Roasted Sweet Potatoes and Butternut Squash.

Roasted potatoes and butternut squash step by step

  1. Preheat oven to 400°.
  2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well..
  3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture..
  4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy..
  5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary..

The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical. I would recommend dividing the mixture up between two baking sheets to give the food some space to roast more evenly. Baking it the full amount of time will. This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?

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