See How To Do It Cook Tasty Food Shavige upma (vermicelli upma) Recipe

Shavige upma (vermicelli upma). There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli. The ingredients are almost similar to rave uppittu or semolina upma, which I have posted earlier.

Shavige upma (vermicelli upma) UPMA is a one pot breakfast dish made with tempering ingredients. It can be made of rava..vermicelli upma. but the other variation may also involve by adding veggies like beans, green peas, carrots and even broccoli. in addition the recipe can also be extended by adding spice powder like garam masala, pulav masala and vangi bath masala. further the vermicelli recipe can also be. Easy upma made with Rice Vermicelli or Akki Shavige. You can have Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shavige upma (vermicelli upma)

  1. It's of roasted vermicelli.
  2. You need of onion.
  3. It's of Green peas.
  4. You need of shredded coconut.
  5. Prepare of peanuts.
  6. It's of cashews.
  7. You need of raisins.
  8. Prepare of oil.
  9. You need of mustard seeds.
  10. Prepare of Urrad dal.
  11. Prepare of Channa dal.
  12. Prepare of Curry.
  13. Prepare of Coriander.
  14. It's of turmeric powder.
  15. You need of lemon.
  16. You need of cinnamon stick.
  17. Prepare of jaggery.
  18. Prepare of ginger chopped.
  19. It's of hing.
  20. It's of green chillies.
  21. You need of Salt.
  22. You need of water.
  23. It's of ghee.

Upma and Poha are regular breakfast or brunch snacks at home. They are quick to prepare and do not take much time. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid.

Shavige upma (vermicelli upma) instructions

  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..

Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can add your own choice of vegetables like carrot,peas,beans to make it even more nutritious. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!.

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