See How To Do It Cook Tasty homemade banana pudding/ meringue not a box pudding Recipe

homemade banana pudding/ meringue not a box pudding.

homemade banana pudding/ meringue not a box pudding You can cook homemade banana pudding/ meringue not a box pudding using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of homemade banana pudding/ meringue not a box pudding

  1. Prepare of banana pudding.
  2. Prepare 1/2 cup of sugar.
  3. You need 1/3 cup of flour.
  4. Prepare 1 dash of of salt.
  5. Prepare 3 large of egg yolks.
  6. You need 2 1/4 cup of milk.
  7. You need 1/2 tsp of vanilla extract.
  8. It's 32 of wafers cookies.
  9. It's 3 of bananas sliced.
  10. Prepare of white meringue topping.
  11. You need 3 of egg whites.
  12. Prepare 1/3 cup of sugar.
  13. It's 1/4 tsp of cream of tartar.
  14. You need of topping.
  15. You need 1 tsp of slice natural almonds.

homemade banana pudding/ meringue not a box pudding instructions

  1. in a double boiler, add sugar, flour, salt, then mix milk and egg yolk together, then pour into sugar mixture in double boiler, mix well, heat should be on medium high heat, water sould be boiling in bottom pot..
  2. cook uncovered stir constantly, for 8 to 10 minutes, or untill thickens as a pudding. now add vanilla extract, stir to mix in well, now remove from heat..
  3. in a medium bowl, put about 12 wafers on bottom, 1 sliced banana pudding enogh to cover banana and wafer, repeat layering wafer, banana, pudding then top with banana wafer, then make meringue, top with it add almonds.
  4. to make meringue, in a mixing bowl add egg whites, beat on high with electric mixer, untill a soft peak froms, then add crema tart, and sugar, slowly adding the sugar. beat untill a stiff peak from, spread over the banana pudding, add the almonda..
  5. put in refrigerator for 2 hours are more longer the better.

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