See How To Do It Cook Yummy Yummy Gooseberry and strawberry non-jam Recipe

Gooseberry and strawberry non-jam. Gooseberries and strawberries.a match made in heaven! I can't provide and exact recipe, because I didn't follow one. Don't let this put you off.

Gooseberry and strawberry non-jam I have never managed to get plain strawberry jam to set, partially because I absolutely refuse to add sufficient sugar. Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands on it these days. My four-year-old is a serious jam fiend, but she also loves fresh fruit. You can have Gooseberry and strawberry non-jam using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gooseberry and strawberry non-jam

  1. It's 1 cup of gooseberries, topped and tailed.
  2. It's 1 cup of strawberries.
  3. You need 1 tsp of lemon juice.
  4. It's of Zest of 1 lemon.
  5. You need 1 tsp of vanilla extract - or 1 vanilla bean, scraped and add the seeds and the bean.
  6. Prepare 1 tbsp of maple syrup.

I told her we're saving these beauties for a special gooseberry jam and convinced her to let the bushes be. Find this Pin and more on Canning by Debbie Taft. Here is a recipe for a lovely seasonal recipe of Strawberry & Gooseberry Jam. Perfect for using up a glut of home grown fruit, or from your local PYO farm (we are very lucky to have Grove Farm near us in.

Gooseberry and strawberry non-jam step by step

  1. Put everything in a pan. Cook on a low- medium heat until the fruit is soft..
  2. Enjoy 😋.

Made with only non-fat Greek yogurt and self-rising flour, this healthy and simple alternative will have you coming back for more. This jam will keep for at least one year and will not need to be refrigerated before or after opening. Cut the strawberries in half or quarters leaving any small ones intact and place to one side. With the gooseberries, only cut the large ones in half, try to keep all intact. Gooseberries aren't just great for desserts - they work equally well Gooseberry jam.

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