See How To Do It Make Yummy Buttermilk Biscuits Recipe

Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

Buttermilk Biscuits These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! I thought it was about time it was updated. Hopefully, you'll enjoy these buttermilk biscuits as much as my family and I do!* Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. You can cook Buttermilk Biscuits using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buttermilk Biscuits

  1. It's of White Lily self-rising Flour.
  2. Prepare of Crisco shortening.
  3. You need of baking powder.
  4. Prepare of buttermilk.
  5. It's of butter (melted).

How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro. These biscuits are about as buttery as they can get.

Buttermilk Biscuits step by step

  1. Preheat oven to 500 degrees.
  2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture..
  3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut..
  4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise..
  5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown..
  6. When you first pull out of oven brush with melted butter. Enjoy..
  7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit..

We love them on their own, but slather them with homemade sausage gravy and. This Southern Flaky Buttermilk Biscuit recipe yields perfection. They're buttery, flaky, tall and deliciously savory biscuits. The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

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