See Process Cook Appetizing Shrimp n Scallop pasta w/ White Wine sauce Recipe

Shrimp n Scallop pasta w/ White Wine sauce.

Shrimp n Scallop pasta w/ White Wine sauce You can cook Shrimp n Scallop pasta w/ White Wine sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp n Scallop pasta w/ White Wine sauce

  1. You need 1 of Pasta of your choice. (Daddy used fettuccine).
  2. Prepare 1 of Salt and Pepper to taste.
  3. It's 1 tbsp of extra Virgin olive oil.
  4. Prepare 1/2 of bell pepper (either red or green).
  5. You need 1/2 lb of scallops.
  6. It's 1/2 lb of shrimp.
  7. It's 2/3 cup of white cooking wine.
  8. You need 1/2 tbsp of dijon mustard (grey poupon).
  9. It's 1/4 cup of dried parsley.
  10. Prepare 1/2 cup of red onion.

Shrimp n Scallop pasta w/ White Wine sauce instructions

  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
  4. Serve over pasta! Mix together, if you prefer..

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