See Process Cook Perfectly Carrot Cake with Cream Cheese frosting Recipe

Carrot Cake with Cream Cheese frosting. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. All Reviews for Awesome Carrot Cake with Cream Cheese Frosting.

Carrot Cake with Cream Cheese frosting For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! You can cook Carrot Cake with Cream Cheese frosting using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Carrot Cake with Cream Cheese frosting

  1. You need of Cake:.
  2. You need of AP flour.
  3. You need of baking powder.
  4. It's of baking soda.
  5. It's of salt.
  6. You need of melted butter.
  7. Prepare of sugar.
  8. It's of eggs.
  9. You need of matchstick carrots, chopped (or 2 cups grated).
  10. It's of can crushed pineapple.
  11. Prepare of chopped walnuts.
  12. You need of vanilla.
  13. You need of Frosting:.
  14. You need of cream cheese.
  15. It's of \2 cup softened butter.
  16. Prepare of confectioner sugar.
  17. You need of vanilla.

I am definitely going to make these for an upcoming meeting happening at a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

Carrot Cake with Cream Cheese frosting step by step

  1. Preheat oven 350°.
  2. Sift together dry ingredients.
  3. Blend in oil, sugar and eggs.
  4. Beat until well blended.
  5. Mix in carrots, pineapple with juice, nuts and vanilla.
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan.
  7. Bake 30-45 minutes, or until cake tester comes out clean.
  8. Cool completely before removing from pan.
  9. Frosting:.
  10. Beat butter and cream cheese until very well blended.
  11. Add vanilla and mix thoroughly.
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently.
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.
  14. Garnish with toasted chopped walnuts.

It's then topped with a smooth and creamy whipped cream cheese frosting. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. I'm in freak out mode over this pineapple carrot cake with cream cheese frosting. Which isn't much different from any other time I eat carrot cake, but this time it's a. Like most cakes, this carrot cake with cream cheese frosting can be made ahead.

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