See Process Cook Perfectly Wilton Buttercream Frosting Recipe

Wilton Buttercream Frosting. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Wilton buttercream frosting recipes make the best baked treats!

Wilton Buttercream Frosting This Wilton buttercream frosting recipe is perfect to use for icing cakes, piping borders, writing and making flowers. Wilton's classic recipe is easily tweaked by substituting similar ingredients. Make the Wilton recipe your own by making minor alterations that suit your decorating. You can have Wilton Buttercream Frosting using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wilton Buttercream Frosting

  1. You need of Unsalted Butter.
  2. Prepare of Vegetable Shortening.
  3. You need of Clear Vanilla Extract.
  4. Prepare of Powdered Confectioners Sugar.
  5. Prepare of Milk.

Today we're covering how to make homemade buttercream frosting. Heavy cream or heavy whipping cream really work best in this recipe. You can use milk, but keep in mind that the frosting. Add extra vanilla and buttercream extract.

Wilton Buttercream Frosting instructions

  1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min).
  2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.).
  3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar..
  4. Yes your mix will look clumpy. keep mixing!!!.
  5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs).
  6. Add desired food coloring, or leave as is..
  7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator..
  8. Enjoy!!!!.

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